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SCIENCE SOCIALE
Fil d'Ariane
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“The king at the gate”. Monumental fortifications and the rise of local elites at Arslantepe at the end of the 2nd Millennium
Spectroscopic investigation of metal and amber objects from the Bronze-Age site of Fondarc
The elephant remains from Gavur Lake (South-Eastern Turkey). Restoration and display
The earliest processes toward city-states, political power and social stratification in Middle Tyrrhenian Italy
Significance of the Gavur Lake elephant for the history of Bronze and Iron Age Anatolia
Così lontani, così vicini
The state of the Late Neolithic Pottery of Domuztepe in the Turkish Eastern Mediterranean
Origini - XXXIX
Il bisogno di pensare
La McDonaldizzazione della produzione
Carlo Rosselli, socialista e liberale
Le mafie di mezzo
Orgoglio e pregiudizi
Performative Citzenship
Discorso sopra lo stato presente dei costumi degl'Italiani
La viralità del male
La nuova rivoluzione delle macchine
America. Un romanzo gotico
Lavoro 2025
Manuale di un monaco buddhista per abbandonare la rabbia
Recuperare il passato per avere un futuro
New documentation on digging techniques of the prehistoric funerary Hypogea of the Western Mediterranean
Vessels and other containers for the storage of food according to the early lexical record
An analytical framework for the research on prehistoric weight systems: A case study from Nuragic Sardinia
Pottery vessels and food practice. Some reflections on vessels and texts
Exploring territories: Bubble Model and Minimum number of contemporary settlements. A case study from Etruria and Latium Vetus from the Early Bronze Age to the Early Iron Age
Ovens, fireplaces and the preparation of food in Uruk Mesopotamia
The price of urbanization? Biological standard of living in the Near East around the 4th Millennium
Animal resources in the Late Uruk period food practices
Deciphering the late Uruk butchering texts
A material perspective on food politics in a non-urban center. The case of Arslantepe period VI A (LC5)
The production and storage of food in Early Iran
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