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SOCIAL SCIENCE / General
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BOOK
TITLE
AUTHOR
Geology and topography at Grotta delle Nottole
The role of burins and their relationship with art through trace analysis at the Upper Palaeolithic site of Polesini Cave
Faunal analysis
“The king at the gate”. Monumental fortifications and the rise of local elites at Arslantepe at the end of the 2nd Millennium
Spectroscopic investigation of metal and amber objects from the Bronze-Age site of Fondarc
The elephant remains from Gavur Lake (South-Eastern Turkey). Restoration and display
The earliest processes toward city-states, political power and social stratification in Middle Tyrrhenian Italy
Origini - XXXIX
Il bisogno di pensare
La McDonaldizzazione della produzione
Carlo Rosselli, socialista e liberale
Le mafie di mezzo
Orgoglio e pregiudizi
Discorso sopra lo stato presente dei costumi degl'Italiani
Performative Citzenship
La viralità del male
La nuova rivoluzione delle macchine
America. Un romanzo gotico
Lavoro 2025
Manuale di un monaco buddhista per abbandonare la rabbia
Recuperare il passato per avere un futuro
Northern Ubaid and Late Chalcolithic 1-3 Periods in the Erbil Plain New insights from recent researches at Helawa, Iraqi Kurdistan
Food and urbanization. Material and textual perspectives on alimentary practice in early Mesopotamia
New documentation on digging techniques of the prehistoric funerary Hypogea of the Western Mediterranean
Vessels and other containers for the storage of food according to the early lexical record
An analytical framework for the research on prehistoric weight systems: A case study from Nuragic Sardinia
Pottery vessels and food practice. Some reflections on vessels and texts
Exploring territories: Bubble Model and Minimum number of contemporary settlements. A case study from Etruria and Latium Vetus from the Early Bronze Age to the Early Iron Age
Ovens, fireplaces and the preparation of food in Uruk Mesopotamia
The price of urbanization? Biological standard of living in the Near East around the 4th Millennium
Animal resources in the Late Uruk period food practices
Deciphering the late Uruk butchering texts
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