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SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Breadcrumb
Home
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BOOK
TITLE
AUTHOR
Bistecche di formica e altre storie gastronomiche
La cucina della buona terra
Extraverginità
Se niente importa
Pecoranera
Dei miei vini estremi
Il crepuscolo degli chef
Le tre agricolture
Il profitto e la cura
Bread, wine, chocolate
Il Parmigiano Re
Le provocazioni di Expo
Il dilemma dell'onnivoro
Alimentazione, la sfida del nuovo millennio
Mangia come sai
Terra ha i suoi diritti
La soia: fa bene o fa male?
Considera la terra
Filosofia del cibo
La Repubblica del maiale
Vivere in 5 con 5 euro al giorno
Lambruscologia
I fasciovegani
La scelta vegetariana
L'orto sinergico
Il destino del cibo
Carne trita
Pane nostro
Le bugie nel carrello
Pane e bugie
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